Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

• Roasted tomato and basil soup served with ciabatta bread.  Dairy free butter and gluten free bread are available on request (V, VG, DF, GF)
• Fisher’s gin cured salmon, with a potato, shallot, caper and parsley salad (DF, GF)
• Chicken liver pate served with toasted brioche bread, onion marmalade and a dressed summer salad leaves (GF bread available if requested)
• Griddled spears of asparagus served with a poached free-range egg, lemon and chive oil dressing (V, GF, DF)

• Pan-fried pork fillet, marinated in honey and tarragon served on a warm tomato chutney, sweetcorn and bacon croquette and crispy shallots
• Warm breast of chicken, sliced onto a salad of baby gem lettuce, croutons, anchovies and boiled egg, parmesan cheese and a lemon, garlic and parsley dressing
• Spinach, feta cheese, shallot and olive strudel served on a tomato passata sauce, with a dressed mixed salad (V)
• Vegan spaghetti served with button mushrooms, asparagus and sun blushed tomatoes in a white wine, soya milk, basil and vegan cheese sauce (V, VG, DF)

• Skin on rustic fries and aioli dip
• Cajun spiced cheesy potato wedges
• Ciabatta bread served with olives and balsamic vinegar dressing (GF bread available if requested)
• Dressed mixed salad

• Tuna mayonnaise and cucumber
• Poached chicken breast, Thai mayonnaise and spring onion
• Grilled smoked bacon, tomato, lettuce and mayonnaise
• Atlantic salad prawns, lemon and fresh dill mayonnaise
• Fish fingers, lettuce and tartare sauce
• Smoked ham, brie and tomato
• Brie, apple and walnut (V)
• Baked beans and cheddar cheese (V, VG please request Vegan cheese)
• Spicy vegan mince and bean chilli, vegan cheese (V, VG)

All of the above served with dressed mix salad and vegan coleslaw 

Sandwiches available on white or granary bread. Gluten free bread and dairy free butter available

• Smoked Suffolk ham and cheddar cheese
• BBQ pulled pork and red pepper
• Goats cheese, tomato and basil pesto (V)
• Vegan cheese, tomato and basil pesto (V, VG)

Sandwiches Available on White or Granary Bread or Gluten Free Bread

All Served with Skin on Rustic Fries

• Eton mess – a mixture of strawberries, raspberries, meringues and fresh cream (V, GF)
• Biscoff cheesecake served with salted caramel ice cream (V)
• Mango and lemon sorbet served with a fresh pineapple salsa and toasted coconut (V, VG, GF, DF)

• A large cheese scone served warm with cheddar cheese and chutney on the side £4.25
• Two fruit scones served warm with jam and clotted cream on the side £4.25
• Your choice of a slice of cake, muffin or Danish pastry from our selection (including those for dietary needs) and a choice of hot drink £4.50

Coffee

All coffees are available as decaffeinated

• Latte £3.00
• Cappuccino £3.00
• Americano £3.00
• Espresso £2.25
• Double Espresso £3.50
• Mocha £3.00
• Hot Chocolate £3.00
  Add an additional 50p for flavoured coffee

Tea

• Tea £2.50
• Decaffeinated Tea £2.50
• Herbal Tea’s – ask for flavours £2.50

Soft Drinks

• Coke £1.20
• Diet Coke £1.20
• Fanta Orange £1.20
• Fanta Lemon £1.20
• Fanta Fruit Twist £1.20
• Bottled Still Water £1.20
• Bottled Sparkling Water £1.20

Breakfast is served between 8:45 – 10.30pm.

• Two slices of white, granary or gluten free toast, served with strawberry jam or marmalade, butter £3.00
• White, granary or gluten free smoked bacon sandwich £4.50
• Warm croissant, served with strawberry jam and butter £4.50
• Warm croissant filled with smoked bacon and brie £4.95
• Grilled tomato, poached free-range eggs, served on either white, granary or gluten free toast £6.75
• Grilled smoked bacon, poached free-range eggs, served on a toasted english muffin, hollandaise sauce £7.00
• Sauteed portabello mushroom and chive omelette, made with 3, free-range eggs £6.00
• Honey and nut granola served with milk £4.00

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.