Lunch is served between 12.00 – 2.00pm.

One course packages include a main.
Two course packages include a starter and a main.

• Lightly curried parsnip and apple soup served with ciabatta bread (V, VG, DFA, GFA)
• Sesame tempura vegetables served with sweet Thai chilli sauce (V, VG, DF, GF)
• Binham blue cheese, pear and walnut salad, served with a blackberry dressing and croutes (V, GFA)
• Traditional prawn cocktail, served with fresh lemon and granary bread and butter (GFA, DFA)

• Grilled fillet of seabass, served with linguine pasta and vegetables, and a white wine, cream and dill sauce
• Miso marinated chicken breast, served on a bed of stir-fried red pepper, broccoli, green beans, cashew nuts and sesame seeds (DF, GF)
• Grilled mince steak burger, with smoked bacon and cheddar cheese, served in a toasted brioche bun with lettuce, tomato, mayonnaise and a pickle and served with rustic skin on fries (GFA)
• Cauliflower, chickpea and spinach korma, served with basmati rice and onion bhajis (V, VG, GF, DF)

• Skin on rustic fries and aioli dip
• Ciabatta bread served with olives and balsamic vinegar dressing (GF bread available if requested)
• Buttered French beans and broccoli

• Cajun spiced chicken, avocado and tomato
• Grilled smoked bacon, lettuce, tomato and mayonnaise
• Atlantic salad prawns and marie rose sauce
• Fish fingers, lettuce and tartare sauce
• Boiled free range egg (V)
• Tuna with salt and pepper pickled cucumber
• Avocado, tomato and fresh basil (V, VG)
• Baked beans and cheddar cheese (V)
• Mushroom and pepper peanut satay (V, VG)

All of the above served with dressed mix salad and vegan coleslaw 

Sandwiches available on white or granary bread. Gluten free bread and dairy free butter available

• Smoked bacon, brie and cranberry
• Chicken breast, cheddar cheese and BBQ sauce
• Cheddar cheese, tomato and red onion (V)

Sandwiches Available on White or Granary Bread or Gluten Free Bread

All Served with Skin on Rustic Fries

• Warm dark chocolate brownie, served with chocolate sauce and vanilla ice cream (V)
• Cinnamon dusted churro’s, served with toffee sauce and vanilla whipped cream (V)
• Baked Alaska served with a raspberry coulis (V)

• A large cheese scone served warm with cheddar cheese and chutney on the side £4.25
• Two fruit scones served warm with jam and clotted cream on the side £4.25
• Your choice of a slice of cake, muffin or Danish pastry from our selection (including those for dietary needs) and a choice of hot drink £4.50

Coffee

All coffees are available as decaffeinated

• Latte £3.00
• Cappuccino £3.00
• Americano £3.00
• Espresso £2.25
• Double Espresso £3.50
• Mocha £3.00
• Hot Chocolate £3.00
  Add an additional 50p for flavoured coffee

Tea

• Tea £2.50
• Decaffeinated Tea £2.50
• Herbal Tea’s – ask for flavours £2.50

Soft Drinks

• Coke £1.20
• Diet Coke £1.20
• Fanta Orange £1.20
• Fanta Lemon £1.20
• Fanta Fruit Twist £1.20
• Bottled Still Water £1.20
• Bottled Sparkling Water £1.20

Breakfast is served between 8:45 – 10.30pm.

• Two slices of white, granary or gluten free toast, served with strawberry jam or marmalade, butter £3.00
• White, granary or gluten free smoked bacon sandwich £4.50
• Warm croissant, served with strawberry jam and butter £4.50
• Warm croissant filled with smoked bacon and brie £4.95
• Grilled tomato, poached free-range eggs, served on either white, granary or gluten free toast £6.75
• Grilled smoked bacon, poached free-range eggs, served on a toasted english muffin, hollandaise sauce £7.00
• Sauteed portabello mushroom and chive omelette, made with 3, free-range eggs £6.00
• Honey and nut granola served with milk £4.00

Please inform us of any dietary requirements you may have. Due to the nature of our establishment, we are unable to guarantee that any of our dishes are 100% nut, alcohol or gluten free. Gluten free alternatives are available by pre-order in advance.

Any gratuities are gratefully received and are shared equally amongst the team.